Vegan Blog

Ingredients (use vegan versions):

1 1/4 cup all-purpose flour
1/2 cup lukewarm water
1 tablespoon yeast
1 teaspoon salt
2 tablespoons vegetable oil or melted margarine (both work fine)

Directions:

Preheat oven 425 degrees.  Mix the yeast with the lukewarm water untill the yeast is disolved. Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix. Roll out the dough. Put it in the oven for 5 minutes. Take it out and rub margerine over it.  Add toppings, and cook for 10-15 more minutes.

Serves: 1

Preparation time: 20 min.

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